Culinary Arts · Workshop

Hands on Cheese-making Class

Name: Hands on Cheese-making Class
Start: 2026-06-04
End: 2026-06-04
Location: The Epicurean Connection

Master the art of cheese-making with award-winning experts in the heart of Sonoma.

Thu, 4 Jun 2026 The Epicurean Connection Sonoma , California

Discover the craft of artisan cheese-making in this immersive hands-on workshop led by award-winning cheesemaker Sheana Davis and cheese educator Ben Sessions. Set in the beautiful backdrop of Sonoma, this class offers participants a unique opportunity to learn professional techniques, understand the science behind curd formation, and gain insights into the local cheese culture. Whether you are a culinary enthusiast or a curious beginner, this session provides a memorable and educational experience for all.

What to Expect

Participants will engage in a practical, hands-on session learning the fundamentals of cheese production from industry professionals in a welcoming Sonoma setting.

Who Should Attend

Culinary enthusiasts
Cheese lovers
Home cooks
Foodies
Local residents

Agenda Overview

The session covers the basics of cheese production, hands-on practice, and expert Q&A.

Venue & Address

The Epicurean Connection

19670 8th St E
Sonoma , California – 95476
United States

Organizer

The Epicurean Connection · Culinary School

The Epicurean Connection offers award-winning cheese classes, catering, and consulting in Sonoma and Napa.

Frequently Asked Questions

Who leads the class?

The class is led by award-winning cheesemaker Sheana Davis and cheese educator Ben Sessions.

Is experience required?

No, the class is designed for all skill levels.

Where is it located?

The class is held at The Epicurean Connection in Sonoma.

What should I bring?

Comfortable clothing and an appetite for learning.

Are ingredients provided?

Yes, all necessary materials and ingredients are included.

How long is the class?

Please check the official website for specific duration details.