Education · Workshop
HACCP Training-Richland
A comprehensive 10-hour HACCP training workshop for food industry professionals held at the Olympia Learning Center.
Thu, 4 Jun 2026 – Fri, 5 Jun 2026
9:00 AM – 3:30 PM (America/New_York)
Olympia Learning Center
Columbia , South Carolina
The HACCP Training-Richland is a specialized 10-hour workshop designed to provide food industry professionals with essential knowledge regarding Hazard Analysis Critical Control Point (HACCP) systems. Held at the Olympia Learning Center in Columbia, SC, this two-day event covers critical food safety protocols and compliance standards. Participants will gain practical skills necessary for maintaining safety in food production environments. This training is ideal for managers, quality assurance personnel, and anyone involved in food safety management.
What to Expect
Participants will engage in a structured two-day curriculum focusing on food safety hazards and control points, culminating in certification readiness.
Who Should Attend
- Food safety managers
- Quality assurance staff
- Restaurant owners
- Food production workers
- Compliance officers
Agenda Overview
The training runs from 9:00 AM to 3:30 PM daily, covering core HACCP principles and regulatory requirements.
Venue & Address
Organizer
Olympia Learning Center · Educational Institution
A local learning facility providing professional development and training.
Frequently Asked Questions
What is the duration?
The training is a 10-hour course spread over two days.
Where is it held?
Olympia Learning Center, 621 Bluff Rd, Room F-15, Columbia, SC.
What does HACCP stand for?
Hazard Analysis Critical Control Point.
Is this a certification course?
Yes, it provides essential training for food safety compliance.
What are the hours?
9:00 AM to 3:30 PM.
Who should attend?
Food industry professionals and safety managers.
Tags
Education
Food Safety
HACCP
Workshop
Certification
Columbia
Summary
A two-day, 10-hour HACCP food safety certification workshop for industry professionals in Columbia, SC.
Highlights
- 10-hour certification course
- HACCP system fundamentals
- Food safety compliance
- Expert-led instruction
- Practical application
More in Columbia
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