Discover the art of gluten-free baking at the Gluten Free Beginner Sourdough Class held at the Jensen Community Center in Amherst, Wisconsin. This workshop is perfect for those looking to master the basics of sourdough without gluten. Participants will learn essential techniques, from starter maintenance to baking the perfect loaf. Whether you have dietary restrictions or simply want to expand your baking skills, this class offers a supportive environment to learn and grow.
What to Expect
A practical, hands-on baking class where you will learn the fundamentals of creating gluten-free sourdough bread.
Who Should Attend
- Home bakers
- Individuals with gluten sensitivities
- Cooking enthusiasts
- Local community members
Agenda Overview
The class runs from 6:00 PM to 8:00 PM.
Venue & Address
Organizer
Jensen Community Center · Community Center
A community center in Amherst dedicated to connecting, learning, and growing.
Frequently Asked Questions
What is the cost?
The class fee is $45.
Where is it held?
Jensen Community Center, 487 N Main St, Amherst, WI.
Is it for beginners?
Yes, it is designed for beginners.
What should I bring?
Please check with the organizer for any required supplies.
How do I register?
Registration information is available through local event listings.
Is it gluten-free?
Yes, the entire class focuses on gluten-free sourdough.
Tags
baking
gluten-free
sourdough
workshop
amherst
wisconsin
Summary
A beginner-friendly gluten-free sourdough baking workshop in Amherst.
Highlights
- Gluten-free baking techniques
- Sourdough starter basics
- Hands-on instruction
- Beginner-friendly
- Community center setting
- Expert guidance
More in Amherst
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