Learn to preserve your harvest at this canning workshop featuring pressure canner testing.
Fri, 12 Jun 2026
10:00 AM – 1:00 PM (America/New_York)
Clemson University Extension McCormick , South Carolina
Prepare for the harvest season at the 'Get Dialed in for Canning Season' workshop held at the Clemson University Extension in McCormick, South Carolina, on June 12, 2026. This educational event provides essential guidance on safe food preservation techniques, including professional pressure canner testing. Whether you are a beginner or an experienced canner, this workshop offers valuable insights to ensure your home preservation projects are safe, efficient, and successful throughout the year.
What to Expect
A hands-on educational session focused on canning safety and equipment maintenance.
Who Should Attend
Home gardeners
Canning enthusiasts
Local community members
Food safety advocates
Agenda Overview
The workshop runs from 10:00 AM to 1:00 PM on June 12, 2026.
Venue & Address
Clemson University Extension
610 S Mine St McCormick , South Carolina – 29835 United States
Organizer
Clemson University Extension · Educational Institution
Providing research-based information and education to South Carolina residents.
Frequently Asked Questions
When is the workshop?
June 12, 2026, from 10:00 AM to 1:00 PM.
Where is it held?
Clemson University Extension, 610 S Mine St, McCormick, SC.
What is included?
Pressure canner testing and canning tips.
Is registration required?
Check with the local extension office.
Who is hosting?
Clemson University Extension.
Is there a cost?
Please contact the host for details.
Tags
Education
Canning
Workshop
McCormick
Food Preservation
June 2026
Summary
A food preservation workshop focusing on canning safety and equipment testing.