Dive into the fascinating world of microbial magic at 'Funny Fermentations: Sourdough Science,' hosted by the Moosilauke Public Library on August 17, 2026. This engaging workshop explores the science behind sourdough fermentation, providing participants with practical knowledge to start their own bread-making journey. Whether you are curious about the chemistry of yeast or simply want to bake the perfect loaf, this session offers a blend of education and culinary fun in North Woodstock.
What to Expect
An informative and fun session covering the science and practical steps of sourdough baking.
Who Should Attend
Home bakers
Food science enthusiasts
Library patrons
Community members
Bread lovers
Agenda Overview
The workshop is scheduled for Monday, August 17, 2026, at 11:00 AM.
Venue & Address
Moosilauke Public Library
165 Lost River Rd North Woodstock , New Hampshire – 03262 United States
Organizer
Moosilauke Public Library · Library
A public library in North Woodstock, NH, hosting educational community events.
Frequently Asked Questions
Where is the event held?
It is held at the Moosilauke Public Library in North Woodstock, NH.
When is the event?
It takes place on August 17, 2026, at 11:00 AM.
Is there a cost?
The event is listed as free.
Do I need experience?
No, the workshop is designed for all skill levels.
What will I learn?
You will learn the science and techniques behind sourdough fermentation.
How do I sign up?
Registration is available via Eventbrite.
Tags
Workshop
Food
Science
Sourdough
North Woodstock
Library
Summary
A food science workshop focused on the art and chemistry of sourdough fermentation at the Moosilauke Public Library.