Join Chef Frank for an immersive culinary journey as he guides you through the vibrant flavors of the Mediterranean. This hands-on cooking class at No Thyme to Cook explores the distinct traditions of Italy and Greece, teaching participants how to prepare authentic dishes from both regions. Perfect for food enthusiasts looking to expand their kitchen skills, this event offers a unique opportunity to learn professional techniques while enjoying a delicious, culturally rich dining experience.
What to Expect
Participants will engage in a guided cooking session, learning to prepare and enjoy a variety of Mediterranean-inspired dishes in a professional kitchen setting.
Who Should Attend
- Home cooks
- Food enthusiasts
- Couples
- Culinary students
- Local foodies
Agenda Overview
The event runs from 6:00 PM to 9:00 PM, featuring preparation, cooking, and dining.
Venue & Address
Organizer
No Thyme to Cook · Culinary School
A premier destination for hands-on cooking classes and culinary experiences in Solomons, Maryland.
Frequently Asked Questions
What is the ticket price?
Tickets are $130.06.
Where is the event located?
No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD.
What should I bring?
All ingredients and equipment are provided.
Is experience required?
No, all skill levels are welcome.
How long is the class?
The class lasts three hours.
Can I book privately?
No Thyme to Cook offers private events separately.
Tags
cooking
Mediterranean
Solomons
Maryland
culinary
class
food
Summary
A hands-on Mediterranean cooking class led by Chef Frank in Solomons, Maryland.
Reference:
simpletix.com
Highlights
- Hands-on cooking instruction
- Expert guidance from Chef Frank
- Authentic Mediterranean recipes
- Culinary tour of Italy and Greece
- Interactive kitchen environment
- Delicious meal preparation
More in Solomons
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