Culinary · Dining Experience
From Bench to Basin: East Coast Seafood Boil
A unique culinary experience featuring an East Coast Seafood Boil paired with Cool Climate Chardonnay at Malivoire Wine Company.
Experience the 'From Bench to Basin' event at Malivoire Wine Company, a celebration of East Coast flavors paired with exquisite Cool Climate Chardonnay. Set on the scenic Beamsville Bench, this culinary event brings together wine enthusiasts and food lovers for a curated seafood boil experience. Guests will enjoy a collaborative menu highlighting fresh ingredients and local viticulture, making it a must-attend summer gathering for those who appreciate fine wine and coastal-inspired cuisine.
What to Expect
A high-quality dining experience featuring fresh seafood and expertly selected wines in a beautiful vineyard setting.
Who Should Attend
- Wine enthusiasts
- Foodies
- Couples
- Culinary travelers
- Local residents
Agenda Overview
11:00 AM - 2:00 PM: Seafood boil lunch and wine tasting experience.
Venue & Address
Organizer
Malivoire Wine Company · Winery
A renowned winery located on the Beamsville Bench, known for its commitment to sustainable viticulture.
Frequently Asked Questions
What is included?
A seafood boil and Cool Climate Chardonnay pairing.
Where is it held?
Malivoire Wine Company, Beamsville.
What is the cost?
$120 per ticket.
When is the event?
Saturday, July 18, 2026.
Do I need a ticket?
Yes, tickets are required for this event.
Is it outdoors?
The event takes place on the Beamsville Bench.
Tags
Wine
Seafood
Beamsville
Culinary
Summer
Dining
Summary
A premium seafood boil and wine pairing event hosted at Malivoire Wine Company.
Reference:
exploretock.com
Highlights
- East Coast Seafood Boil
- Cool Climate Chardonnay pairing
- Scenic Beamsville Bench location
- Collaborative culinary menu
- Exclusive wine experience
- Summer afternoon event
More in Beamsville
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