A unique culinary experience featuring an East Coast Seafood Boil paired with Cool Climate Chardonnay at Malivoire Wine Company.
Sat, 18 Jul 2026
11:00 AM – 2:00 PM (America/Toronto)
Malivoire Wine Company Beamsville , Ontario
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Experience the 'From Bench to Basin' event at Malivoire Wine Company, a celebration of East Coast flavors paired with exquisite Cool Climate Chardonnay. Set on the scenic Beamsville Bench, this culinary event brings together wine enthusiasts and food lovers for a curated seafood boil experience. Guests will enjoy a collaborative menu highlighting fresh ingredients and local viticulture, making it a must-attend summer gathering for those who appreciate fine wine and coastal-inspired cuisine.
What to Expect
A high-quality dining experience featuring fresh seafood and expertly selected wines in a beautiful vineyard setting.
Who Should Attend
Wine enthusiasts
Foodies
Couples
Culinary travelers
Local residents
Agenda Overview
11:00 AM - 2:00 PM: Seafood boil lunch and wine tasting experience.