Education · Workshop

French Pastry Cream Puffs grades 5-8

Name: French Pastry Cream Puffs grades 5-8
Start: 2026-06-16T11:00 AM
End: 2026-06-16
Location: James Reese Career and Technical Center

A hands-on culinary workshop teaching students in grades 5-8 how to make French pastry cream puffs.

Tue, 16 Jun 2026 11:00 AM (America/Chicago) James Reese Career and Technical Center Sugar Land , Texas

Discover the art of French baking in this engaging workshop designed for students in grades 5-8. Held at the James Reese Career and Technical Center in Sugar Land, participants will learn the techniques required to create delicious cream puffs from scratch. This hands-on experience covers the fundamentals of pastry making, including dough preparation and filling techniques. It is a fantastic opportunity for young aspiring chefs to develop their culinary skills in a professional kitchen environment.

What to Expect

An interactive, educational baking session in a professional setting.

Who Should Attend

Students in grades 5-8
Aspiring young chefs
Baking enthusiasts

Agenda Overview

Culinary workshop focusing on French pastry techniques.

Venue & Address

James Reese Career and Technical Center

12300 University Blvd
Sugar Land , Texas – 77479
United States

Organizer

James Reese Career and Technical Center · Educational Institution

A career and technical center offering various educational programs.

Frequently Asked Questions

Who is this for?

Students in grades 5-8.

Where is it held?

James Reese Career and Technical Center, 12300 University Blvd, Sugar Land, TX.

What will I learn?

Techniques for making French pastry cream puffs.

Is registration required?

Yes, tickets are required.

Is there a cost?

Please check the event page for pricing.

What should I bring?

All materials are typically provided.