Culinary · Workshop
French Baguette's with Chef Fred
A hands-on bread baking workshop focused on crafting authentic French baguettes.
Join Chef Fred Csibi-Levin for an immersive baking workshop dedicated to the art of the French baguette. Held at The Kitchen in Melrose, this class guides participants through the entire process, from mixing and kneading to achieving the perfect crust and crumb. Whether you are a novice baker or looking to refine your bread-making skills, this session offers expert tips and techniques to bring the taste of a French boulangerie into your own home.
What to Expect
A practical, hands-on baking experience where you will learn to shape and bake traditional baguettes.
Who Should Attend
- Baking enthusiasts
- Home cooks
- Bread lovers
- Culinary students
Agenda Overview
The workshop runs from 6:00 PM to 9:00 PM, covering the full baking cycle.
Venue & Address
Organizer
The Kitchen · Business
A local culinary studio in Melrose offering diverse cooking classes for all ages.
Frequently Asked Questions
Do I need baking experience?
No, all levels are welcome to join.
What should I bring?
Just your enthusiasm; all ingredients and tools are provided.
Where is the event?
At The Kitchen, 1 Hurd St, Melrose, MA.
Is this a hands-on class?
Yes, you will be actively involved in the baking process.
How long is the class?
The session lasts 3 hours.
Is registration required?
Yes, please book your spot via The Kitchen's website.
Tags
Baking
Bread
Culinary
Melrose
Workshop
Food
Summary
A specialized bread-baking workshop with Chef Fred.
Highlights
- Authentic baguette techniques
- Expert instruction by Chef Fred
- Hands-on dough preparation
- Baking science basics
- Crust and crumb perfection
- Take-home skills
More in Melrose
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