The Foraging School offers a unique opportunity to learn about wild edible plants and sustainable foraging practices. Set against the backdrop of the beautiful Finnriver Farm & Cidery in Chimacum, this workshop provides participants with the knowledge and confidence to identify and harvest wild resources responsibly. Whether you are a beginner or looking to deepen your connection with nature, this event offers expert guidance in a stunning, natural environment. Join us for an educational day.
What to Expect
An immersive educational experience focused on identifying and harvesting wild plants in a safe and sustainable manner.
Who Should Attend
Nature enthusiasts
Outdoor adventurers
Students
Sustainable living practitioners
Agenda Overview
The workshop takes place at Finnriver Farm & Cidery, focusing on practical foraging techniques.
Venue & Address
Finnriver Farm & Cidery
124 Center Rd Chimacum , Washington – 98325 United States
Organizer
Robin Greenfield · Educator
Expert in sustainable living and foraging education.
Frequently Asked Questions
When is the event?
The Foraging School is on June 28, 2026.
Where is it held?
It is at Finnriver Farm & Cidery, 124 Center Rd, Chimacum, WA.
Is experience required?
No, the workshop is suitable for all skill levels.
What should I bring?
Comfortable outdoor gear and a notebook are recommended.
Are tickets required?
Yes, please check event platforms for ticket availability.
Is food provided?
Check the event details for information on refreshments.
Tags
foraging
education
nature
Chimacum
Washington
workshop
Summary
Hands-on foraging workshop at Finnriver Farm & Cidery.