Education · Workshop

FoodSafe Level 1 (Mandarin)

Name: FoodSafe Level 1 (Mandarin)
Start: 2026-06-20T08:30
End: 2026-06-20T16:30
Location: ProSafe Training School - Richmond Campus

Get your FoodSafe Level 1 certification in this Mandarin-language course held in Richmond.

Sat, 20 Jun 2026 8:30 AM – 4:30 PM (America/Vancouver) ProSafe Training School - Richmond Campus Richmond , British Columbia

This FoodSafe Level 1 course is specifically designed for Mandarin speakers seeking essential food handler certification. Held at the ProSafe Training School in Richmond, the workshop covers critical topics including foodborne illness prevention, proper food receiving and storage, and safe preparation techniques. Participants will benefit from hands-on instruction in an in-person environment, ensuring they gain the practical skills necessary to meet industry standards and maintain a safe food service environment.

What to Expect

A full-day, in-person certification course covering food safety protocols.

Who Should Attend

Food service workers
Restaurant staff
Mandarin speakers
Hospitality professionals

Agenda Overview

The course runs from 8:30 AM to 4:30 PM.

Venue & Address

ProSafe Training School - Richmond Campus

4320 Viking Wy Unit 280
Richmond , British Columbia – V6V 2L5
Canada

Organizer

ProSafe Training School · Educational Institution

Provider of professional safety and food handling training.

Frequently Asked Questions

What language is the course in?

The course is taught in Mandarin.

Where is it located?

ProSafe Training School, Richmond, BC.

What certification do I get?

FoodSafe Level 1.

How long is the class?

It is a full-day session from 8:30 AM to 4:30 PM.

Is this in-person?

Yes, it is an in-person training session.

Who should attend?

Anyone needing food handler certification.