Education · Training

FoodSafe Level 1

A comprehensive food safety training course for food handlers.

Tue, 28 Jul 2026 8:30 AM – 4:30 PM (America/Vancouver) ProSafe Training School - Richmond Campus Richmond , British Columbia
Enhance your food handling skills with the FoodSafe Level 1 course at the ProSafe Training School in Richmond, British Columbia. This in-person training provides essential knowledge on foodborne illness prevention, proper food storage, and safe preparation techniques. Designed for individuals working in the food service industry, this course ensures you meet safety standards and gain the confidence needed to maintain a hygienic kitchen environment. Join us for a day of practical, hands-on learning.

What to Expect

A professional, instructor-led training day focused on food safety protocols.

Who Should Attend

  • Food service workers
  • Restaurant staff
  • Catering professionals
  • Individuals seeking food safety certification

Agenda Overview

Full-day training session from 8:30 AM to 4:30 PM.
Venue & Address
ProSafe Training School - Richmond Campus
4320 Viking Wy Unit 280
Richmond , British Columbia – V6V 2L5
Canada
Organizer
ProSafe Training School · Training Provider
A leading provider of safety and food handling training in British Columbia.

Frequently Asked Questions

What is FoodSafe Level 1?
It is a foundational food safety course for food handlers.
How long is the course?
It is a one-day course.
Where is the training held?
At the ProSafe Training School, Richmond Campus.
Is parking available?
Please do not park in the main parking lot; check for designated parking areas.
Is this certification recognized?
Yes, it is a standard food safety certification.
Do I need to bring anything?
Please check your registration confirmation for specific requirements.
Tags
foodsafe safety training Richmond BC food-service
Summary
Essential food safety training for food service professionals.
Highlights
  • Foodborne illness prevention
  • Proper food storage techniques
  • Safe food preparation
  • In-person instruction
  • Industry-recognized certification
  • Practical skill building
Something wrong?
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