Workshops · Cooking Class
Food Workshop: Making Fruit Curds
Learn the art of making delicious fruit curds in this hands-on culinary workshop at Hancock Shaker Village.
Sat, 20 Jun 2026
10:00 AM – 12:30 PM (America/New_York)
Hancock Shaker Village
Pittsfield , Massachusetts
Discover the delightful craft of creating homemade fruit curds in this specialized food workshop hosted at the historic Hancock Shaker Village. Participants will learn traditional techniques for preparing these rich, tangy spreads, perfect for desserts and breakfast treats. Set within the beautiful and historic surroundings of the village, this class offers a unique opportunity to develop your culinary skills while enjoying the serene atmosphere of one of the Berkshires' most cherished cultural sites.
What to Expect
An interactive session where you will learn the step-by-step process of making fruit curds from scratch.
Who Should Attend
- Home cooks
- Culinary enthusiasts
- History lovers
- Foodies
- Anyone interested in traditional food preservation
Agenda Overview
The workshop runs from 10:00 AM to 12:30 PM, providing ample time for instruction and hands-on practice.
Venue & Address
Organizer
Hancock Shaker Village · Museum/Historic Site
A living history museum dedicated to preserving the legacy of the Shakers.
Frequently Asked Questions
What will I learn?
You will learn the techniques to make various fruit curds from scratch.
Where is the workshop held?
It is held at Hancock Shaker Village, 1843 W Housatonic St, Pittsfield, MA.
Do I need experience?
All skill levels are welcome to participate.
Is registration required?
Yes, please check the official Hancock Shaker Village website to register.
What should I bring?
Details regarding materials will be provided upon registration.
Is there parking available?
Yes, parking is available at the venue.
Tags
Cooking
Workshop
Food
Pittsfield
Berkshires
Education
Summary
A hands-on cooking workshop focused on the preparation of traditional fruit curds.
Highlights
- Hands-on cooking instruction
- Traditional culinary techniques
- Historic venue setting
- Expert guidance
- Take-home knowledge
- Small group environment
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