The Sun Valley Culinary Institute in Ketchum, ID, invites you to explore the vibrant Flavors of the Spanish Table in this hands-on cooking class. Held on June 10, 2026, from 5:30 PM to 8:00 PM, this workshop provides an immersive experience into the essential ingredients and techniques of Spanish cooking. Led by expert instructors, participants will prepare and enjoy a variety of authentic dishes. It is a perfect event for food lovers looking to enhance their culinary repertoire.
What to Expect
Attendees can expect a professional, interactive cooking environment where they will learn to prepare traditional Spanish dishes.
Who Should Attend
- Food enthusiasts
- Home cooks
- Culinary students
- People interested in Spanish culture
Agenda Overview
The class runs from 5:30 PM to 8:00 PM on June 10, 2026.
Venue & Address
Organizer
Sun Valley Culinary Institute · Culinary School
A culinary school offering classes and workshops in Ketchum.
Frequently Asked Questions
What is the event?
A hands-on Spanish cooking class.
Where is it held?
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID.
When is it?
June 10, 2026, from 5:30 PM to 8:00 PM.
Is it hands-on?
Yes, it is a hands-on workshop.
How do I register?
Registration is available through the institute's website.
What will I learn?
Essential techniques and ingredients of Spanish cooking.
Tags
Cooking
Culinary
Ketchum
Idaho
Workshop
Spanish
Summary
A hands-on culinary workshop focused on Spanish cuisine.
Highlights
- Hands-on cooking experience
- Spanish cuisine exploration
- Expert-led instruction
- Authentic dish preparation
- Culinary education
More in Ketchum
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