Food · Workshop
Flavors of Puget Sound: Three Days on Whidbey...
A three-day culinary journey on Whidbey Island.
Mon, 14 Sep 2026 – Wed, 16 Sep 2026
9:00 AM – 5:00 PM (America/Los_Angeles)
Oystercatcher
Coupeville , Washington
Flavors of Puget Sound: Three Days on Whidbey Island is an exclusive culinary experience presented by Milk Street's In-Person Cooking School. Led by April Dodd, this three-day event takes participants on a journey through the local flavors of the region. Hosted at the Oystercatcher in Coupeville, the program offers hands-on cooking sessions, local food exploration, and a deep dive into the culinary traditions of the Pacific Northwest. It is a must-attend for food lovers seeking a unique and immersive experience.
What to Expect
An immersive three-day cooking and culinary experience.
Who Should Attend
- Foodies
- Home cooks
- Culinary enthusiasts
Agenda Overview
The event runs from September 14 to September 16, 2026.
Venue & Address
Organizer
Milk Street · Organization
A culinary organization known for its cooking school and media.
Frequently Asked Questions
Who is the instructor?
April Dodd.
Where is it?
Oystercatcher, 901 Grace St NW, Coupeville.
Is it hands-on?
Yes, it is a cooking school event.
How long is it?
Three days.
Is there a cost?
Check the event listing for ticket prices.
Is it recurring?
This is a specific event.
Tags
Food
Cooking
Whidbey Island
Coupeville
Workshop
Summary
A three-day culinary workshop on Whidbey Island.
Highlights
- Culinary workshop
- Hands-on cooking
- Local food exploration
- April Dodd
- Oystercatcher venue
More in Coupeville
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