Sat, 6 Jun 2026
3:30 PM – 6:00 PM (America/New_York)
Yellow Farmhouse Education Center Stonington , Connecticut
Discover the art of farm-to-table cooking at the Five Farms, One Table class hosted by the Yellow Farmhouse Education Center in Stonington, Connecticut. This hands-on workshop focuses on using fresh, locally sourced ingredients to create delicious, seasonal meals. Participants will gain valuable culinary skills while learning about the importance of sustainable agriculture and local food systems. It is an ideal experience for food enthusiasts looking to connect with their food source in a beautiful farmhouse setting.
What to Expect
An interactive cooking class where participants prepare and learn about dishes made from fresh, local produce.
Who Should Attend
Home cooks
Foodies
Sustainable living enthusiasts
Culinary students
Agenda Overview
The class includes a guided cooking session, ingredient education, and a meal preparation experience.
Venue & Address
Yellow Farmhouse Education Center
389 N Main St Stonington , Connecticut – 06378 United States
Organizer
Yellow Farmhouse Education Center · Educational Institution
A center dedicated to culinary and farm-based education in Stonington, CT.
Frequently Asked Questions
Where is the class held?
Yellow Farmhouse Education Center, 389 N Main St, Stonington, CT.
What is the cost?
The class fee is $125.
Do I need experience?
All skill levels are welcome to participate.
Is registration required?
Yes, registration is required via the Yellow Farmhouse or Stone Acres Farm website.
What should I bring?
Comfortable clothing and an appetite for learning.