The Honokaʻa Public Library presents the First Foods Storytime series, focusing on traditional Hawaiian foods. On July 21, 2026, the session highlights ʻUlu (breadfruit). Through interactive storytelling, songs, and rhymes, keiki will learn about the nutritional and cultural significance of this staple food. This educational program is part of the Farm to Keiki initiative, designed to connect young children with healthy, locally sourced foods in a fun and engaging library environment.
What to Expect
A fun, educational session about Hawaiian food.
Who Should Attend
- Keiki
- Parents
- Educators
- Families
Agenda Overview
Storytime session dedicated to learning about ʻUlu.
Venue & Address
Organizer
Honokaʻa Public Library · Library
A branch of the Hawaii State Public Library System.
Frequently Asked Questions
What is the focus?
The session focuses on ʻUlu (breadfruit).
Who is it for?
It is designed for keiki.
Is there a cost?
No, library programs are free.
Where is it held?
Honokaʻa Public Library.
What is the series?
It is part of the Farm to Keiki First Foods series.
Are materials provided?
Yes, all materials are provided.
Tags
Storytime
Education
Hawaii
Food
Culture
Library
Summary
Educational storytime session about ʻUlu for children at Honokaʻa Public Library.
Highlights
- Focus on ʻUlu (breadfruit)
- Interactive storytelling
- Educational songs and rhymes
- Farm to Keiki initiative
- Cultural learning
- Family-friendly
More in Honokaa
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