Fillet & Fix Fish 2 Ways
Culinary · Cooking Class

Fillet & Fix Fish 2 Ways

Learn the art of filleting and preparing fresh fish in this hands-on culinary class.

Sun, 28 Jun 2026 3:00 PM (America/New_York) Miss Mary Seafood White Stone , Virginia
Join Miss Mary Seafood in White Stone, Virginia, for an engaging 'Fillet & Fix Fish 2 Ways' cooking class on June 28, 2026. This event is perfect for seafood lovers who want to learn professional techniques for filleting and preparing fresh fish. With a focus on quality and local ingredients, you will gain valuable skills to elevate your home cooking. Don't miss this opportunity to learn from the experts at the freshest seafood market in the region.

What to Expect

A practical, hands-on session focused on seafood preparation.

Who Should Attend

  • Home cooks
  • Seafood lovers
  • Culinary enthusiasts
  • Local community

Agenda Overview

The class starts at 3:00 PM on June 28, 2026, at Miss Mary Seafood.
Venue & Address
Miss Mary Seafood
758 Rappahannock Dr
White Stone , Virginia – 22578
United States
Organizer
Miss Mary Seafood · Seafood Market
A fresh seafood market in White Stone, VA, known for quality and local catch.

Frequently Asked Questions

Do I need experience?
No, all skill levels are welcome.
Where is the venue?
758 Rappahannock Dr, White Stone, VA.
Are materials provided?
Yes, all necessary ingredients and tools are included.
How do I register?
Check with Miss Mary Seafood for registration details.
Is there parking?
Yes, parking is available at the market.
Is it family-friendly?
Check with the organizer for age recommendations.
Tags
Cooking Seafood White Stone Virginia Fish Culinary
Summary
Cooking class on filleting and preparing fish at Miss Mary Seafood in White Stone, VA, on June 28, 2026.
Highlights
  • Hands-on cooking instruction
  • Professional filleting techniques
  • Fresh seafood focus
  • Culinary skill building
  • Local market experience
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.