11/04: Ferment This! Crisp Tangy Slaw
Food & Drink · Workshop

11/04: Ferment This! Crisp Tangy Slaw

Learn the art of fermentation and make your own crisp tangy slaw in this hands-on workshop.

Wed, 4 Nov 2026 Lincoln Middle School Portland , Maine
Discover the health benefits and delicious flavors of fermentation in this Ferment This! workshop held at Lincoln Middle School in Portland, Maine. Participants will learn the step-by-step process of creating a crisp, tangy slaw using traditional fermentation techniques. This hands-on class is perfect for anyone interested in home preservation, gut health, and culinary experimentation. Join us for an educational and tasty experience that will leave you with the skills to ferment your own vegetables at home.

What to Expect

A guided workshop where you will learn to ferment vegetables.

Who Should Attend

  • Home cooks
  • Health enthusiasts
  • Fermentation beginners

Agenda Overview

Fermentation workshop session.
Venue & Address
Lincoln Middle School
522 Stevens Ave
Portland , Maine – 04103
United States
Organizer
Local Community Education · Education
Local community education program.

Frequently Asked Questions

What is the class about?
Learning to ferment slaw.
Where is it held?
Lincoln Middle School, 522 Stevens Ave, Portland, ME.
When is it?
November 4, 2026.
Do I need experience?
No, it is for all levels.
How do I register?
Check the event registration page.
Is it online?
The event is listed at Lincoln Middle School or via Zoom.
Tags
Food Fermentation Workshop Portland Maine Cooking
Summary
Hands-on fermentation workshop focusing on making tangy slaw.
Highlights
  • Fermentation techniques
  • Hands-on learning
  • Health benefits
  • Culinary skills
  • Educational experience
  • Local workshop
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.