Culinary · Workshop
Farm to Fork with Chef Jessie – Market Tour, Cooking Demo & Lunch
Experience a unique culinary journey with Chef Jessie featuring a market tour, cooking demonstration, and lunch.
Join Chef Jessie for an exclusive Farm to Fork experience at Imbibe in Pasco, Washington. This interactive event invites food enthusiasts to explore local ingredients through a guided market tour, followed by a professional cooking demonstration. Participants will gain insights into seasonal cooking techniques before enjoying a freshly prepared lunch. It is a perfect opportunity to connect with local food culture and learn from a talented chef in a relaxed, community-focused setting.
What to Expect
An engaging morning of food exploration, learning, and dining with Chef Jessie.
Who Should Attend
- Foodies
- Home cooks
- Local food supporters
- Culinary students
Agenda Overview
Morning market tour followed by a cooking demonstration and lunch.
Venue & Address
Organizer
Experience 46 Degrees · Organization
Local event organizers focused on regional experiences.
Frequently Asked Questions
Where is the event held?
At Imbibe, 104 N 4th Ave, Pasco, WA.
What is included?
Market tour, cooking demo, and lunch.
Who is the chef?
Chef Jessie.
Is registration required?
Yes, tickets are required.
What time does it start?
09:50 AM PDT.
Is this event recurring?
No, it is a single-date event.
Tags
Culinary
Pasco
Cooking
Market Tour
Chef Jessie
Local Food
Summary
A culinary event featuring a market tour, cooking demo, and lunch with Chef Jessie at Imbibe.
Reference:
eventbrite.com
Highlights
- Guided market tour
- Live cooking demonstration
- Freshly prepared lunch
- Expert culinary instruction
- Local ingredient focus
- Community dining experience
More in Pasco
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