Dining · Pop-up

Edition No. 1 — PROVENANCE

Name: Edition No. 1 — PROVENANCE
Start: 2026-07-12T15:00
End: 2026-07-12
Location: Ballantine

A unique 4-course chef's pop-up dinner at Ballantine in Willoughby.

Sun, 12 Jul 2026 3:00 PM (America/New_York) Ballantine Willoughby , Ohio

Experience 'Edition No. 1 — PROVENANCE', a once-only chef's pop-up dinner hosted by Chef Kevin Hudson Jr. at Ballantine Gastropub in Willoughby, Ohio. This exclusive event features a meticulously crafted 4-course menu blending Latin American, Mediterranean, and Japanese influences. With only 80 seats available, this is a rare opportunity to enjoy a high-end culinary journey in an intimate setting. Secure your tickets for this exceptional dining experience and celebrate the art of food.

What to Expect

A high-end, curated dining experience.

Who Should Attend

Foodies
Culinary enthusiasts
Fine dining lovers
Local residents

Agenda Overview

4-course pop-up dinner.

Venue & Address

Ballantine

4113 Erie St
Willoughby , Ohio – 44094
United States

Organizer

Ballantine · Venue

A gastropub in Willoughby, OH.

Frequently Asked Questions

Where is the event?

Ballantine, 4113 Erie St, Willoughby, OH.

When is the event?

July 12, 2026, at 3:00 PM.

Who is the chef?

Chef Kevin Hudson Jr.

How many courses?

4 courses.

How many seats?

80 seats.

How do I get tickets?

Tickets are available through event platforms.