Discover the hidden uses of local flora during this guided educational walk through the Poconos.
Sat, 27 Jun 2026
10:00 AM – 12:00 PM (America/New_York)
Pocono Environmental Education Center Dingmans Ferry , Pennsylvania
Join expert naturalists for an immersive Edible and Medicinal Plant Walk at the Pocono Environmental Education Center. This guided program offers participants a unique opportunity to identify various local plant species while learning about their historical, culinary, and medicinal uses. Set in the beautiful landscape of Dingmans Ferry, this walk is perfect for nature enthusiasts, hikers, and anyone interested in sustainable foraging practices. Gain practical knowledge about the natural world in a supportive, outdoor environment.
What to Expect
Participants will walk through the grounds of the Pocono Environmental Education Center, identifying plants and discussing their traditional uses with a knowledgeable guide.
Who Should Attend
Nature enthusiasts
Hikers
Botany students
Families
Foraging beginners
Agenda Overview
The program runs from 10:00 AM to 12:00 PM, featuring a guided walk through the center's natural trails.
Venue & Address
Pocono Environmental Education Center
538 Emery Rd Dingmans Ferry , Pennsylvania – 18328 United States
Organizer
Pocono Environmental Education Center · Non-profit
An environmental education center dedicated to connecting people with nature.
Frequently Asked Questions
Is registration required?
Yes, it is a guided program with a cost of $10.
What should I bring?
Comfortable walking shoes, water, and weather-appropriate clothing.
Where is the event located?
Pocono Environmental Education Center, 538 Emery Rd, Dingmans Ferry, PA.
Is this event suitable for children?
Yes, it is a family-friendly educational program.
What if it rains?
Please contact the center directly at (570) 828-2319 for weather-related updates.
How long is the walk?
The program is scheduled for two hours.
Tags
Nature
Education
Foraging
Plants
Poconos
Outdoor
Summary
A guided educational walk focusing on the identification and uses of local edible and medicinal plants.