Experience the bounty of summer with Sarah Morsheimer at the beautiful Fox Haven Farm and Learning Center. This workshop, 'Eating with the Seasons,' focuses on utilizing fresh, local ingredients to create delicious summer dishes. Sarah, a former farm staff member, brings her expertise to guide participants through the art of seasonal cooking. It is a perfect opportunity to connect with nature, learn new culinary skills, and enjoy the vibrant flavors of the season.
What to Expect
An immersive culinary experience focused on summer produce and seasonal recipes.
Who Should Attend
- Home cooks
- Food enthusiasts
- Farm-to-table supporters
- Local community members
Agenda Overview
Seasonal cooking workshop with Sarah Morsheimer.
Venue & Address
Organizer
Fox Haven Farm and Learning Center · Non-profit
A farm and learning center dedicated to sustainable living and education.
Frequently Asked Questions
Who is the instructor?
Sarah Morsheimer.
Where is it held?
Fox Haven Farm and Learning Center, Jefferson, MD.
What is the focus?
Seasonal summer cooking.
Is experience required?
No, all levels are welcome.
What should I bring?
Check the event registration page for specific requirements.
Is it outdoors?
The event is held at the farm, which features both indoor and outdoor spaces.
Tags
Culinary
Summer
Workshop
Farm
Local Food
Sarah Morsheimer
Summary
Seasonal cooking workshop focusing on summer ingredients at Fox Haven Farm.
Highlights
- Seasonal cooking techniques
- Fresh local ingredients
- Expert instruction
- Farm setting
- Hands-on experience
More in Jefferson
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.