Embrace the bounty of the harvest in the Eating with the Seasons: Fall workshop led by Sarah Morsheimer at the Fox Haven Organic Farm & Learning Center. This session focuses on preparing delicious, seasonal dishes using fresh ingredients sourced directly from the farm. Participants will learn how to transition their cooking to reflect the flavors of autumn. Join us on September 13, 2026, in Jefferson, Maryland, for an inspiring and flavorful culinary experience.
What to Expect
A guided cooking session where participants learn to prepare seasonal fall dishes in a farm setting.
Who Should Attend
- Home cooks
- Foodies
- Seasonal eating enthusiasts
- Sustainable living supporters
- Community members
Agenda Overview
The workshop includes an introduction to seasonal ingredients, preparation techniques, and a cooking demonstration.
Venue & Address
Fox Haven Organic Farm & Learning Center
3630 Poffenberger RdJefferson , Maryland – 21755
United States
Organizer
Fox Haven Farm & Learning Center · Venue
Fox Haven is an herb farm and living classroom dedicated to sustainable living and creative education.
Frequently Asked Questions
Is registration required?
Yes, check the Fox Haven Farm website for ticket availability.
What should I bring?
All ingredients and tools are provided.
Is this event for all skill levels?
Yes, it is open to everyone.
Where is the venue?
3630 Poffenberger Rd, Jefferson, MD.
Is there parking?
Yes, parking is available at the farm.
What if I have dietary restrictions?
Contact the organizer in advance to discuss dietary needs.
Tags
Food
Cooking
Seasonal
Workshop
Jefferson
Summary
A seasonal cooking workshop focused on fall flavors at Fox Haven Farm.
Reference:
eventbrite.com
Highlights
- Learn seasonal cooking techniques
- Use fresh farm ingredients
- Hands-on culinary instruction
- Fall flavor exploration
- Serene farm setting
- Expert-led workshop
More in Jefferson
Something wrong?
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