Workshops · Culinary Class

Discovering the Art of Making Sourdough Bread

Name: Discovering the Art of Making Sourdough Bread
Start: 2026-06-04T16:00
End: 2026-06-04T19:30
Location: Cool Beans Café

Master the art of sourdough baking in this hands-on workshop hosted by Triskell Bakery at Cool Beans Café.

Reference: events.humanitix.com

Thu, 4 Jun 2026 4:00 PM – 7:30 PM (EDT) Cool Beans Café Medina , Ohio

Join Triskell Bakery for an engaging and educational session dedicated to the art of making sourdough bread. This hands-on workshop at Cool Beans Café provides participants with the essential techniques needed to create delicious, artisan-quality loaves at home. From managing your starter to mastering the perfect crust, you will gain valuable insights into the fermentation process. Whether you are a beginner or a seasoned baker, this event offers a unique opportunity to refine your skills.

What to Expect

Participants will learn the full process of sourdough production, including mixing, proofing, and baking, in a friendly café setting.

Who Should Attend

Home bakers
Bread enthusiasts
Culinary students
Local foodies

Agenda Overview

The session covers the fundamentals of sourdough, including starter care, dough handling, and baking techniques, followed by a Q&A.

Venue & Address

Cool Beans Café

103 W Liberty St
Medina , Ohio – 44256
United States

Organizer

Triskell Bakery · Bakery

A local bakery specializing in artisan bread and baking education.

Frequently Asked Questions

Do I need experience?

No, this workshop is suitable for all skill levels.

What should I bring?

All materials are provided by the organizers.

Is food included?

Participants will work on their own dough during the session.

Where is the event?

Cool Beans Café, 103 W Liberty St, Medina, OH.

How long is the class?

The event runs from 4:00 PM to 7:30 PM.

Who is hosting?

Triskell Bakery is the primary host.