Culinary · Dining Experience
Dinner at the Farm: The Morel Harvest
A curated farm-to-table dining experience featuring the seasonal morel harvest.
Indulge in a unique culinary adventure at 'Dinner at the Farm: The Morel Harvest', hosted by Sixty Forty in Saanichton. This curated farm-to-table dining experience, led by Chef Paul Moran, celebrates the seasonal bounty of the region with a focus on the exquisite morel mushroom. Guests will enjoy a multi-course meal in a beautiful farm setting, highlighting the connection between local agriculture and fine dining. It is an unforgettable evening for food lovers.
What to Expect
A high-end, multi-course dining experience in a rustic yet elegant farm environment.
Who Should Attend
- Foodies
- Culinary enthusiasts
- Local residents
- Fine dining lovers
Agenda Overview
The dinner begins in the evening, offering a relaxed and immersive dining experience.
Venue & Address
Organizer
Sixty Forty · Restaurant/Venue
Sixty Forty offers curated farm-to-table dining experiences in Central Saanich, BC.
Frequently Asked Questions
Is registration required?
Yes, tickets must be purchased in advance.
Where is the venue?
Sixty Forty, 1831 Mt Newton Cross Rd, Saanichton, BC.
What is the theme?
The seasonal morel harvest.
Who is the chef?
Chef Paul Moran.
What is the date?
June 6, 2026.
Is it a recurring event?
This is a special seasonal dining event.
Tags
culinary
dining
farm-to-table
Saanichton
BC
food
seasonal
Summary
A farm-to-table dining event focused on seasonal morel mushrooms.
Highlights
- Curated farm-to-table menu
- Seasonal morel harvest focus
- Led by Chef Paul Moran
- Beautiful farm setting
- Unique culinary experience
- Local ingredients
More in Saanichton
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