Food · Workshop
Cultured Butter & Cheese making Workshop
A hands-on farm workshop focused on making cultured butter and cheese.
Experience the art of traditional dairy craft at the Cultured Butter & Cheese making Workshop on Vergesig Farm, nestled in the beautiful Piket-Bo-Berg mountains. This immersive, hands-on workshop guides participants through the process of creating high-quality cultured butter and small-batch cheeses. It is a fantastic opportunity to learn from experts in a stunning farm setting, gaining practical skills while enjoying the fresh air and natural beauty of the region. Perfect for food enthusiasts and aspiring artisans.
What to Expect
A practical and educational workshop where you learn to make your own dairy products.
Who Should Attend
- Foodies
- Aspiring artisans
- Farm enthusiasts
- Local residents
Agenda Overview
The workshop runs from 7:30 AM to 1:30 PM at Vergesig Farm.
Venue & Address
Organizer
Cream of the Crop Micro Dairy · Farm
A micro dairy specializing in cultured butter and small-batch cheese.
Frequently Asked Questions
What will I learn?
How to make cultured butter and small-batch cheese.
Where is it held?
Vergesig Farm, Piket-bo-berg, Piketberg.
Is it hands-on?
Yes, it is an immersive, hands-on experience.
Who is the host?
Cream of the Crop Micro Dairy.
What time is the workshop?
7:30 AM to 1:30 PM.
How do I book?
Tickets are available via Quicket.
Tags
Food
Workshop
Farm
Piketberg
Cheese
Summary
A hands-on butter and cheese making workshop at Vergesig Farm in Piketberg on August 22, 2026.
Highlights
- Hands-on workshop
- Butter making
- Cheese making
- Farm experience
- Expert guidance
- Beautiful mountain setting
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.