Education · Workshop

08/21-09/25 Culinary Chefs Club cooking/baking...

A 6-week culinary program for children at The Kitchen Classroom in Brea, focusing on cooking and baking skills.

Fri, 25 Sep 2026 The Kitchen Classroom Brea , California
The Culinary Chefs Club at The Kitchen Classroom in Brea offers an engaging 6-week program designed to foster a lifelong love of cooking in children. Participants learn essential culinary techniques, kitchen safety, and creative baking skills in a hands-on environment. Led by experienced instructors, the program encourages creativity and confidence in the kitchen. It is a fantastic opportunity for young chefs to develop their skills while having fun and making new friends.

What to Expect

A structured series of classes where children learn to prepare various dishes and baked goods.

Who Should Attend

  • Children interested in cooking
  • Aspiring young chefs
  • Parents seeking educational activities
  • Students

Agenda Overview

The program runs from August 21 to September 25, focusing on progressive culinary and baking skills.
Venue & Address
The Kitchen Classroom
260 W Birch St D-6
Brea , California – 92821
United States
Organizer
The Kitchen Classroom · Educational Institution
A culinary school in Brea dedicated to teaching children cooking and baking.

Frequently Asked Questions

Where is the class held?
The Kitchen Classroom, 260 W Birch St D-6, Brea, CA.
What is the age range?
The program is designed for children.
How long is the program?
It is a 6-week course.
What do they learn?
Cooking and baking techniques, plus kitchen safety.
Is registration required?
Yes, registration is required through the provider.
Are ingredients provided?
Yes, all necessary materials are included.
Tags
Cooking Baking Brea California Kids Education Workshop
Summary
A 6-week culinary and baking program for children at The Kitchen Classroom.
Reference: hisawyer.com
Highlights
  • 6-week program
  • Hands-on cooking instruction
  • Baking techniques
  • Kitchen safety training
  • Creative culinary projects
  • Expert-led sessions
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