The Second Annual Cuisines of the Sun® Golf Classic, hosted by renowned chef Alan Wong, is a premier event held at the stunning Mauna Kea Golf Course in Waimea, Hawaii. As part of the Hawaii Food & Wine Festival, this tournament combines world-class golf with the culinary excellence the festival is known for. Participants will enjoy a day on one of Hawaii's most beautiful courses, followed by a celebration of food and wine. Join us for this unique and memorable experience.
What to Expect
A high-end golf tournament with a focus on culinary excellence and networking.
Who Should Attend
- Golf enthusiasts
- Foodies
- Hawaii Food & Wine Festival attendees
- Business professionals
Agenda Overview
Registration begins at 10:00 AM, with a shotgun start at 11:00 AM on October 16, 2026.
Venue & Address
Organizer
Hawaii Food & Wine Festival · Non-profit
Promoting Hawaii's culinary culture through events and festivals.
Frequently Asked Questions
Where is the tournament held?
It is held at Mauna Kea Golf Course, 62-100 Mauna Kea Beach Dr, Waimea, HI.
What are the dates?
The tournament is on October 16, 2026.
How do I register?
Registration is available through the Hawaii Food & Wine Festival website.
Who is the host?
The event is hosted by chef Alan Wong.
Is it part of a larger festival?
Yes, it is part of the Hawaii Food & Wine Festival.
What is the format?
It is a shotgun start tournament.
Tags
Golf
Food
Hawaii
Waimea
Tournament
Festival
Summary
Premier golf tournament and culinary event at Mauna Kea Golf Course in Waimea, HI.
Reference:
charitygolfer.com
Highlights
- Hosted by Alan Wong
- Hawaii Food & Wine Festival event
- World-class golf course
- Culinary celebration
- Scenic Hawaii location
- Charity tournament
More in Waimea
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.