Creative Native Cuisine with Chef Andrew Fielke
Food & Drink · Cooking Workshop

Creative Native Cuisine with Chef Andrew Fielke

An immersive workshop on modern native cooking led by acclaimed chef Andrew Fielke.

Wed, 29 Jul 2026 Cove Civic Centre Hallett Cove , South Australia
Discover the bold flavors of modern native cooking with acclaimed chef and Red Ochre founder Andrew Fielke AM. As part of the Firstival 2026, this workshop at the Cove Civic Centre in Hallett Cove offers a unique opportunity to learn from one of Australia's leading experts in native ingredients. Participants will gain hands-on experience and insights into incorporating native flavors into their own cooking, making it a must-attend event for food enthusiasts.

What to Expect

An educational and interactive cooking session with a renowned chef.

Who Should Attend

  • Foodies
  • Home cooks
  • Culinary students
  • Native food enthusiasts

Agenda Overview

Workshop on modern native cooking techniques.
Venue & Address
Cove Civic Centre
1 Ragamuffin Dr
Hallett Cove , South Australia – 5158
Australia
Organizer
Firstival · Festival
A festival celebrating local culture and food in South Australia.

Frequently Asked Questions

When is the workshop?
July 29, 2026.
Where is it held?
Cove Civic Centre, 1 Ragamuffin Dr, Hallett Cove SA.
Who is the chef?
Andrew Fielke AM.
What is the focus?
Modern native cooking.
Is it part of a festival?
Yes, it is part of Firstival 2026.
How do I book?
Tickets are available via Eventbrite.
Tags
Cooking Native Food Chef Hallett Cove Firstival Workshop
Summary
A native cuisine cooking workshop with Chef Andrew Fielke.
Highlights
  • Led by Chef Andrew Fielke
  • Focus on native ingredients
  • Part of Firstival 2026
  • Hands-on cooking experience
  • Held at Cove Civic Centre
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.