Food & Drink · Cooking Class
Cooking with Mushrooms: From Farm to Skillet
Learn the art of cooking fresh mushrooms in this hands-on farm-to-skillet culinary experience.
Discover the versatility of mushrooms in this 'Cooking with Mushrooms: From Farm to Skillet' workshop held at Seton Harvest in Evansville, Indiana. Participants will learn how to select, prepare, and cook fresh, locally grown mushrooms to create delicious dishes. This hands-on class emphasizes the farm-to-table philosophy, connecting you directly with the source of your ingredients. Whether you are a novice cook or a culinary enthusiast, this event offers valuable skills and a tasty experience.
What to Expect
An engaging cooking class focused on mushroom-based recipes and techniques.
Who Should Attend
- Home cooks
- Foodies
- Culinary students
- Local food supporters
Agenda Overview
Class runs from 6:00 PM to 9:00 PM on June 13, 2026.
Venue & Address
Organizer
Seton Harvest · Farm
Community-supported agriculture farm in Evansville.
Frequently Asked Questions
Where is the class?
Seton Harvest, 9400 New Harmony Rd, Evansville, IN.
When is it?
June 13, 2026, from 6:00 PM to 9:00 PM.
What will I learn?
Techniques for cooking fresh mushrooms.
Is it hands-on?
Yes, it is a practical cooking experience.
Do I need experience?
No, all skill levels are welcome.
How do I register?
Check the Woods & Stems event list for registration.
Tags
Cooking
Food
Mushrooms
Evansville
Workshop
Farm
Summary
A culinary workshop focused on cooking with fresh, farm-grown mushrooms.
Reference:
woodsandstems.com
Highlights
- Hands-on cooking instruction
- Farm-to-table experience
- Fresh mushroom preparation
- Culinary skill building
- Local farm setting
- Interactive workshop
More in Evansville
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