The Sun Valley Culinary Institute in Ketchum, ID, presents a special workshop: 2026 Cooking with Lamb, led by Chef Paul Brown. This hands-on class offers participants the chance to learn professional techniques for preparing lamb, a staple of regional cuisine. Held on October 7, 2026, from 3:00 PM to 4:30 PM, the workshop is designed for food enthusiasts looking to expand their culinary skills. Join us for an informative and delicious experience at the institute.
What to Expect
Attendees can expect a professional culinary environment with expert guidance on preparing lamb dishes.
Who Should Attend
- Food enthusiasts
- Home cooks
- Culinary students
- People interested in local cuisine
Agenda Overview
The workshop runs from 3:00 PM to 4:30 PM on October 7, 2026.
Venue & Address
Organizer
Sun Valley Culinary Institute · Culinary School
A culinary school offering classes and workshops in Ketchum.
Frequently Asked Questions
Who is the instructor?
Chef Paul Brown.
Where is it held?
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID.
When is it?
October 7, 2026, from 3:00 PM to 4:30 PM.
Is it hands-on?
Yes, it is a culinary workshop.
How do I register?
Registration is available through the institute's website.
What will I learn?
Techniques for cooking with lamb.
Tags
Cooking
Culinary
Ketchum
Idaho
Workshop
Education
Summary
A culinary workshop focused on lamb preparation techniques.
Highlights
- Professional cooking techniques
- Chef-led instruction
- Lamb preparation focus
- Hands-on experience
- Culinary education
More in Ketchum
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