Cooking Class: Flavors of Bordeaux, France
Food & Drink · Cooking Class

Cooking Class: Flavors of Bordeaux, France

Discover the culinary traditions of Bordeaux in this hands-on cooking class at Pippin Hill Farm.

Wed, 21 Oct 2026 6:00 PM (America/New_York) Pippin Hill Farm & Vineyards North Garden , Virginia
Embark on a culinary journey to Bordeaux, France, without leaving Virginia. Pippin Hill Farm & Vineyards invites you to a special cooking class where you will explore the rich flavors of French cuisine. The experience includes a guided garden tour, expert chef demonstrations, and perfectly curated wine pairings. Whether you are a seasoned home cook or a beginner, this hands-on class offers a unique opportunity to learn new techniques and enjoy a delicious meal in a beautiful setting.

What to Expect

An interactive culinary experience featuring professional instruction and local wine.

Who Should Attend

  • Food enthusiasts
  • Wine lovers
  • Home cooks
  • Couples

Agenda Overview

The class begins at 6:00 PM on October 21, 2026, at Pippin Hill Farm & Vineyards.
Venue & Address
Pippin Hill Farm & Vineyards
5022 Plank Rd
North Garden , Virginia – 22959
United States
Organizer
Pippin Hill Farm & Vineyards · Vineyard/Event Venue
A premier vineyard and event venue in North Garden, VA.

Frequently Asked Questions

What is included?
Garden tour, chef demos, wine pairings, and hands-on cooking.
Where is it located?
Pippin Hill Farm & Vineyards, 5022 Plank Rd, North Garden, VA.
Do I need experience?
No, all skill levels are welcome.
Is wine included?
Yes, wine pairings are part of the experience.
How do I register?
Tickets are available via Eventbrite or the Pippin Hill website.
Is there parking?
Yes, parking is available on-site.
Tags
Cooking Wine Bordeaux France North Garden Pippin Hill
Summary
A hands-on cooking class focusing on the flavors of Bordeaux, France, at Pippin Hill Farm & Vineyards on October 21, 2026.
Reference: eventbrite.com
Highlights
  • Hands-on cooking instruction
  • Guided garden tour
  • Expert chef demonstrations
  • Curated wine pairings
  • Bordeaux-inspired menu
Something wrong?
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