Education · Workshop
Cooking Blue: Seafood and Sustainability
A free workshop exploring seafood and sustainability in Bar Harbor.
Tue, 21 Jul 2026
9:30 AM – 10:30 AM (America/New_York)
Thomas S. Gates Jr. Community Center
Bar Harbor , Maine
Discover the intersection of culinary arts and environmental responsibility at the Cooking Blue: Seafood and Sustainability workshop. Hosted at the Thomas S. Gates Jr. Community Center in Bar Harbor, Maine, this educational event offers insights into sustainable seafood practices. Whether you are a home cook or simply interested in marine conservation, this workshop provides valuable information in a welcoming community setting. Join us on July 21, 2026, for this informative and free session.
What to Expect
An informative session about sustainable seafood choices and cooking.
Who Should Attend
- Home cooks
- Environmental enthusiasts
- Local residents
- Students
Agenda Overview
9:30 AM - 10:30 AM: Workshop session.
Venue & Address
Organizer
College of the Atlantic · Educational Institution
A college in Bar Harbor, Maine, known for its focus on human ecology.
Frequently Asked Questions
What is the workshop about?
It focuses on seafood and sustainability.
Where is it held?
Thomas S. Gates Jr. Community Center, 105 Eden St, Bar Harbor, ME.
Is there a cost?
No, the event is free.
When is it?
Tuesday, July 21, 2026.
Who is hosting?
College of the Atlantic.
Do I need to register?
Check the College of the Atlantic events calendar for details.
Tags
Education
Sustainability
Seafood
Bar Harbor
Maine
Workshop
Summary
An educational workshop on sustainable seafood practices in Bar Harbor.
Reference:
coa.edu
Highlights
- Educational workshop
- Focus on sustainability
- Free event
- Community setting
- Expert insights
- Marine conservation focus
More in Bar Harbor
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