The Colonial Culinary workshop at the Queens County Farm Museum invites you to step back in time and learn the art of historic cooking. In this session, participants will master the recipe for delicious stuffed baked apples, a classic treat with deep roots in colonial tradition. Set on the beautiful grounds of the farm, this workshop offers a unique blend of history and culinary skill. Join us for a delightful morning of learning and tasting in a historic setting.
What to Expect
A practical cooking workshop with a historical focus.
Who Should Attend
- Food enthusiasts
- History buffs
- Farm visitors
- Local community
Agenda Overview
Culinary workshop on historic apple preparation.
Venue & Address
Organizer
Queens County Farm Museum · Museum/Farm
One of the longest continually farmed sites in New York State.
Frequently Asked Questions
Is there a cost?
Tickets are $55.
Where is it held?
Queens County Farm Museum, 73-50 Little Neck Pkwy, Queens, NY.
Do I need to register?
Yes, tickets are available via TicketSpice.
What is the focus?
Stuffed baked apples.
Who is the organizer?
Queens County Farm Museum.
Is it accessible?
Yes, the farm is accessible.
Tags
Food
Cooking
History
Queens
Workshop
Education
Summary
A historic cooking workshop focused on stuffed baked apples.
Highlights
- Historic cooking techniques
- Stuffed baked apples recipe
- Farm setting
- Hands-on learning
- Culinary history
More in Queens
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.