Experience the flavors of the past at the Queens County Farm Museum's Colonial Culinary workshop. On October 10, 2026, participants will learn the techniques and ingredients used in colonial kitchens to prepare seasonal favorites: pumpkin soup and pumpkin pie. This hands-on educational event offers a unique glimpse into historical food preparation methods while celebrating the harvest season. It is a perfect opportunity for food enthusiasts and history buffs to connect with the farm's rich agricultural heritage.
What to Expect
An engaging, educational session where you will learn to prepare classic colonial dishes in a historic farm environment.
Who Should Attend
- History enthusiasts
- Home cooks
- Families
- Foodies
- Students
Agenda Overview
The workshop covers the preparation of pumpkin soup and pie using traditional colonial methods.
Venue & Address
Organizer
Queens County Farm Museum · Museum/Non-profit
A historic farm museum in Queens, NY, dedicated to preserving agricultural history and education.
Frequently Asked Questions
Where is the event held?
Queens County Farm Museum, 73-50 Little Neck Pkwy, Queens, NY.
What will I learn?
You will learn to make pumpkin soup and pie using colonial-era techniques.
Is this suitable for children?
Yes, it is a family-friendly educational event.
Do I need to bring ingredients?
No, all materials are provided by the museum.
How do I register?
Tickets can be purchased through the Queens County Farm Museum website.
Is there parking available?
Yes, the museum provides parking for visitors.
Tags
Cooking
History
Pumpkin
Queens
Workshop
Farm
Education
Summary
A historical cooking class featuring traditional pumpkin recipes at Queens County Farm Museum.
Reference:
queensfarm.org
Highlights
- Historical cooking techniques
- Seasonal pumpkin recipes
- Hands-on experience
- Educational farm setting
- Traditional culinary history
- Family-friendly atmosphere
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