Workshop · Hands-on Workshop

Coffee Cupping Experience: Explore Flavor...

Name: Coffee Cupping Experience: Explore Flavor...
Start: 2026-06-05T10:00 AM
End: 2026-06-05T12:00 PM
Location: Christos M. Cotsakos College of Business

A hands-on workshop exploring the art of coffee cupping, flavor profiles, and sourcing.

Fri, 5 Jun 2026 10:00 AM – 12:00 PM (America/New_York) Christos M. Cotsakos College of Business Wayne , New Jersey

Ready to taste coffee like a pro? Join us for an immersive Coffee Cupping Experience at the Christos M. Cotsakos College of Business. This hands-on workshop is designed to sharpen your sensory skills and deepen your understanding of coffee sourcing and flavor profiles. Whether you are a coffee enthusiast or looking to refine your palate, our guided session offers a unique opportunity to learn the professional art of cupping in a collaborative and educational environment.

What to Expect

An interactive workshop where participants learn to evaluate coffee quality through professional cupping methods.

Who Should Attend

Coffee enthusiasts
Aspiring baristas
Food and beverage professionals
Students

Agenda Overview

The workshop runs from 10:00 AM to 12:00 PM, covering theory and practical cupping exercises.

Venue & Address

Christos M. Cotsakos College of Business

1600 Valley Road
Wayne , New Jersey
United States

Organizer

Christos M. Cotsakos College of Business · Educational Institution

A business school hosting professional development and community workshops.

Frequently Asked Questions

Do I need experience?

No, this workshop is open to all levels.

Where is the event?

Christos M. Cotsakos College of Business, 1600 Valley Rd, Wayne, NJ.

What is coffee cupping?

It is a professional method for evaluating coffee quality.

Is registration required?

Yes, tickets are available via Eventbrite.

What should I bring?

Just your curiosity and a palate ready to taste.

How long is the session?

The session lasts two hours.