A hands-on educational workshop on poultry processing led by organic Master Gardener Tomia MacQueen at Wildflower Farm.
Sat, 27 Jun 2026
10:00 AM – 12:00 PM (America/New_York)
Wildflower Farm Pennington , New Jersey
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Join us at Wildflower Farm for an immersive Chicken Processing Workshop designed for those interested in sustainable homesteading and poultry management. Led by Tomia MacQueen, an organic Master Gardener and Edible Gardens Consultant with over two decades of teaching experience, this session provides practical, hands-on instruction. Participants will gain valuable skills in poultry processing while learning about ethical farm practices. Attendees will leave with a chicken, making this a highly practical and educational experience for local residents.
What to Expect
A professional, safe, and educational environment where participants learn the step-by-step process of poultry preparation from an experienced organic farmer.
Who Should Attend
Homesteaders
Small-scale farmers
Culinary enthusiasts
Sustainable living advocates
Agenda Overview
The workshop runs from 10:00 AM to 12:00 PM, covering techniques, safety, and best practices for poultry processing.
Venue & Address
Wildflower Farm
321 Pennington - Harbourton Rd Pennington , New Jersey – 08534 United States
Organizer
Wildflower Farm · Farm/Educational Center
An organic farm focused on education and sustainable agriculture.
Frequently Asked Questions
What should I bring?
Please check the event registration page for specific gear requirements.
Is experience required?
No, this workshop is designed for various skill levels.
Who is the instructor?
Tomia MacQueen, founder of Wildflower Farm.
Do I get to take a chicken home?
Yes, participants will go home with a chicken.
Where is the farm located?
321 Pennington-Harbourton Rd, Pennington, NJ.
Is registration required?
Yes, please register via Eventbrite or the farm website.