Chèvre: Make Your Own Traditional Goat’s Milk Cheese
Culinary · Workshop

Chèvre: Make Your Own Traditional Goat’s Milk Cheese

Learn the traditional art of making goat's milk chèvre in this hands-on workshop.

Sat, 18 Jul 2026 10:00 AM – 12:00 PM (America/Los_Angeles) Craftfolk Collective Colfax , California
Discover the rewarding process of traditional cheesemaking at this hands-on workshop hosted by Craftfolk Collective in Colfax. Participants will learn the step-by-step techniques required to create fresh, delicious goat's milk chèvre from scratch. This class is designed to demystify the cheesemaking process, providing you with the confidence and skills to replicate this artisanal craft at home. Join us for a morning of culinary exploration and community connection in the beautiful Sierra Foothills.

What to Expect

The workshop offers a practical introduction to fresh cheesemaking, focusing on the specific steps to produce high-quality goat's milk chèvre.

Who Should Attend

  • Aspiring cheesemakers
  • Culinary enthusiasts
  • Home cooks
  • Local community members

Agenda Overview

The workshop runs from 10:00 AM to 12:00 PM, featuring guided instruction and hands-on practice.
Venue & Address
Craftfolk Collective
38 N Main St rear unit
Colfax , California – 95713
United States
Organizer
Craftfolk Collective · Community Organization
A gathering place for creative community in the Sierra Foothills.

Frequently Asked Questions

What will I learn?
You will learn how to make traditional goat's milk chèvre.
Where is the workshop?
It is held at Craftfolk Collective, 38 N Main St, Colfax, CA.
When is the event?
July 18, 2026, from 10:00 AM to 12:00 PM.
Is experience needed?
No, this is an introductory workshop suitable for all.
How do I sign up?
Registration is available via the Craftfolk Collective website.
What should I bring?
Please check the event page for any specific requirements.
Tags
Culinary Workshop Cheese Colfax Artisanal Cooking
Summary
A hands-on workshop teaching the traditional method of making goat's milk chèvre.
Highlights
  • Traditional cheesemaking techniques
  • Hands-on chèvre preparation
  • Expert culinary instruction
  • Community-focused learning
  • Fresh ingredient usage
  • Take-home skills
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.