Culinary · Workshop

Cheesemaking Class

Name: Cheesemaking Class
Start: 2026-07-05T10:00
End: 2026-07-05T13:00
Location: Modern Stone Age Food Lab

A hands-on culinary workshop teaching the art of making cheese from scratch at the Modern Stone Age Food Lab.

Sun, 5 Jul 2026 10:00 AM – 1:00 PM (America/New_York) Modern Stone Age Food Lab Chestertown , Maryland

Discover the art of traditional cheesemaking in this immersive, hands-on workshop hosted at the Modern Stone Age Food Lab in Chestertown, Maryland. Participants will learn the fundamental techniques required to create delicious, high-quality cheese from scratch. Led by experienced instructors, this class focuses on ancestral cooking methods and regenerative food practices. Whether you are a beginner or a seasoned home cook, this session offers a unique opportunity to master a new culinary skill in a collaborative environment.

What to Expect

A practical, interactive cooking session where you will learn the step-by-step process of cheesemaking in a professional food lab setting.

Who Should Attend

Home cooks
Culinary enthusiasts
Foodies
Beginners interested in fermentation
Local community members

Agenda Overview

The three-hour workshop covers ingredient preparation, the science of cheesemaking, and hands-on production.

Venue & Address

Modern Stone Age Food Lab

236 Cannon St
Chestertown , Maryland – 21620
United States

Organizer

Modern Stone Age Kitchen · Culinary School

A sourdough bakery, regenerative restaurant, and food lab specializing in ancestral cooking.

Frequently Asked Questions

Do I need experience?

No, this class is suitable for all skill levels.

What should I bring?

All materials are provided; just bring your enthusiasm.

Where is it located?

Modern Stone Age Food Lab, 236 Cannon St, Chestertown, MD.

Is food provided?

You will be making cheese during the class.

How do I register?

Registration is available through the Modern Stone Age website.

Is this a recurring event?

This specific session is on July 5, 2026.