Culinary · Workshop
Charcuterie Workshop: Make Your Own Capicola
A hands-on charcuterie workshop focusing on making capicola with heritage pork.
Master the craft of charcuterie at True Cut Ranch in Claremont, North Carolina. This specialized workshop focuses on the traditional process of making capicola using farm-raised heritage pork. Participants will learn the techniques of curing and seasoning, gaining hands-on experience in creating high-quality charcuterie. Set on a working farm, this event is perfect for culinary enthusiasts looking to deepen their knowledge of traditional meat preservation and farm-to-table cooking.
What to Expect
A practical workshop where you will learn the steps to create your own capicola.
Who Should Attend
- Culinary enthusiasts
- Home cooks
- Charcuterie fans
- Farm-to-table supporters
Agenda Overview
The workshop covers the entire process of preparing capicola from heritage pork.
Venue & Address
Organizer
True Cut Ranch · Farm
A pasture-raised farm in Claremont, NC.
Frequently Asked Questions
What is the focus of the workshop?
Making capicola with heritage pork.
Where is it held?
True Cut Ranch, 5221 Bolick Rd, Claremont, NC.
Is it hands-on?
Yes, it is a practical workshop.
Who hosts this?
True Cut Ranch.
Do I need experience?
No, all levels are welcome.
How do I register?
Tickets are available via Eventbrite.
Tags
Culinary
Workshop
Claremont
Farm
Charcuterie
Pork
Summary
A hands-on charcuterie workshop at True Cut Ranch.
Highlights
- Capicola making
- Heritage pork education
- Curing techniques
- Seasoning methods
- Farm-to-table practice
- Hands-on instruction
More in Claremont
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.