Charcuterie Boards Workshop
Education & Kids · Workshop

Charcuterie Boards Workshop

A hands-on workshop teaching you how to create the perfect charcuterie board.

Sat, 29 Aug 2026 10:00 AM – 12:00 PM (America/New_York) Hollabaugh Bros., Inc. Biglerville , Pennsylvania
Join us at Hollabaugh Bros., Inc. for a fun and informative Charcuterie Boards Workshop presented by the Penn State Extension. Learn the art of assembling the perfect charcuterie board, from selecting the best ingredients to arranging them for a beautiful presentation. This workshop is a great way to pick up new culinary skills and enjoy a creative morning in Biglerville. Space is limited, so be sure to register early for this popular event.

What to Expect

An interactive workshop where you will learn to build a professional-looking charcuterie board.

Who Should Attend

  • Food enthusiasts
  • Home cooks
  • Biglerville residents
  • Culinary students

Agenda Overview

The workshop runs from 10:00 AM to 12:00 PM.
Venue & Address
Hollabaugh Bros., Inc.
545 Carlisle Rd
Biglerville , Pennsylvania – 17307
United States
Organizer
Hollabaugh Bros., Inc. · Farm Market/Venue
Hollabaugh Bros. is a local farm market hosting community workshops and events.

Frequently Asked Questions

Where is the venue?
Hollabaugh Bros., Inc., 545 Carlisle Rd, Biglerville, PA.
Is there a cost?
Yes, the workshop fee is $30.
Do I need to register?
Yes, registration is required.
What should I bring?
All materials are typically provided.
Who is teaching?
Instructors from the Penn State Extension.
How do I sign up?
Visit the Hollabaugh Bros. website.
Tags
Cooking Workshop Biglerville Food Charcuterie Culinary
Summary
A culinary workshop on creating charcuterie boards.
Highlights
  • Hands-on culinary instruction
  • Expert guidance from Penn State Extension
  • Learn ingredient selection
  • Master presentation techniques
  • Hollabaugh Bros. venue
  • Perfect for food lovers
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.