Culinary Workshops · Workshop

Butchery Workshop: Sausage & Bacon at Home

Name: Butchery Workshop: Sausage & Bacon at Home
Start: 2026-06-21T13:00:00
End: 2026-06-21T16:00:00
Location: Carnation Farms

Master the traditional skills of sausage and bacon making in this hands-on culinary workshop at Carnation Farms.

Sun, 21 Jun 2026 1:00 PM – 4:00 PM (America/Los_Angeles) Carnation Farms Carnation , Washington

Join us at Carnation Farms for an intensive Butchery Workshop focused on the art of making sausage and bacon at home. This hands-on class provides participants with the essential skills and techniques needed to process and cure meats in their own kitchens. Set in the educational environment of the farm, you will learn about ingredient selection, seasoning, and the curing process. It is a perfect opportunity for food enthusiasts to gain practical culinary knowledge.

What to Expect

A three-hour workshop where you will learn the fundamentals of meat processing and curing for home use.

Who Should Attend

Home cooks
Culinary enthusiasts
Foodies
Aspiring butchers
Farm-to-table supporters

Agenda Overview

The workshop runs from 1:00 pm to 4:00 pm, covering meat preparation and curing techniques.

Venue & Address

Carnation Farms

28901 NE Carnation Farm Rd
Carnation , Washington – 98014
United States

Organizer

Carnation Farms · Non-profit Organization

Carnation Farms provides educational workshops on sustainable food and culinary arts.

Frequently Asked Questions

What will I learn?

You will learn the basics of making sausage and bacon at home.

Is experience required?

No, this workshop is suitable for all skill levels.

Where is the workshop?

It is held at Carnation Farms, 28901 NE Carnation Farm Rd, Carnation, WA.

Are materials provided?

Yes, all necessary ingredients and tools are provided.

Is parking available?

Yes, on-site parking is available at the farm.

Can I take my creations home?

Yes, you will take home the products you prepare during the workshop.