Workshops · Class
Breadmaking Class Summer Flavors
A hands-on 90-minute breadmaking workshop featuring seasonal summer flavors and spent grain techniques at Devil's Canyon Brewing Company.
Experience the art of artisan baking at this unique 90-minute Grainbakers breadmaking class hosted at the Devil's Canyon Brewing Company. Participants will learn the secrets of transforming fresh, recycled barley from the brewing process into a delicious, whole-grain boule. This session highlights seasonal summer flavors, perfectly paired with the brewery's craft beer atmosphere. Whether you are a novice baker or a seasoned pro, this workshop offers a fun, educational, and tasty experience for everyone involved.
What to Expect
A fun, interactive baking session where you will learn to mix, shape, and bake your own artisan bread using unique brewery ingredients.
Who Should Attend
- Home bakers
- Beer enthusiasts
- Culinary hobbyists
- Couples
- Friends
Agenda Overview
The class covers the basics of spent grain utilization, dough preparation, shaping techniques, and baking, followed by a tasting session.
Venue & Address
Organizer
Grainbakers · Company
Grainbakers specializes in unique breadmaking workshops that incorporate spent grain from local breweries.
Frequently Asked Questions
Do I need baking experience?
No, this class is designed for all skill levels.
What is spent grain?
It is the nutrient-rich barley left over from the brewing process.
Is beer included?
The class features seasonal beers, but check ticket details for specific inclusions.
What should I bring?
Just your enthusiasm; all baking materials are provided.
Is there parking?
Yes, parking is available at the brewery.
Can I take my bread home?
Yes, you will take home the bread you create.
Tags
Baking
Workshop
San Carlos
Craft Beer
Foodie
Summer Event
Summary
Learn to bake artisan bread using spent grain at this 90-minute summer-themed workshop in San Carlos.
Highlights
- 90-minute hands-on instruction
- Use of fresh spent grain
- Seasonal summer flavor profiles
- Hosted at a local brewery
- Artisan boule baking techniques
- Beginner-friendly environment
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