A hands-on farm-to-table baking workshop led by Chef Brandie Halpain at The Grange at Wilson Gardens.
Sun, 25 Oct 2026
3:00 PM – 5:30 PM (America/Chicago)
The Grange at Wilson Gardens Wilson , Arkansas
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Discover the art of traditional baking at Bread & Butter: A Farm-to-Table Baking Experience. Hosted by Chef Brandie Halpain at The Grange at Wilson Gardens, this workshop offers participants a unique opportunity to learn the fundamentals of farm-to-table bread making. Set in the charming town of Wilson, Arkansas, this event focuses on quality ingredients and time-honored techniques. Whether you are a novice or an experienced baker, you will gain valuable skills in a supportive, professional culinary environment.
What to Expect
Participants will spend 2 to 2.5 hours learning to bake bread using fresh, local ingredients under the guidance of a professional chef.
Who Should Attend
Aspiring bakers
Culinary enthusiasts
Foodies
Local community members
Agenda Overview
The session covers the basics of bread preparation, dough handling, and baking techniques.
Venue & Address
The Grange at Wilson Gardens
15 S Jefferson St Wilson , Arkansas – 72395 United States
Organizer
Chef Brandie Halpain · Professional Chef
An experienced chef dedicated to teaching farm-to-table culinary arts.
Frequently Asked Questions
Who is the instructor?
The workshop is led by Chef Brandie Halpain.
Where is the venue?
The Grange at Wilson Gardens in Wilson, Arkansas.
How long is the class?
The class lasts between 2 and 2.5 hours.
What time does it start?
The experience is available at 3:00 PM.
Is it suitable for beginners?
Yes, the workshop is designed for various skill levels.
Do I need to bring supplies?
All necessary baking supplies are provided.
Tags
Baking
Culinary
Workshop
Wilson
Arkansas
Farm-to-Table
Bread
Summary
A 2-2.5 hour baking workshop focusing on farm-to-table techniques at The Grange at Wilson Gardens.