Join us for the Billings After Hours Charcuterie Workshop at the Billings Farm & Museum in Woodstock, Vermont. This hands-on event invites you to learn the art of crafting the perfect cheese and charcuterie board, featuring farm-fresh ingredients. Part of the popular Billings After Hours series, this workshop is a fun and educational way to spend an evening. Secure your spot for September 10, 2026, and take home the skills to impress at your next gathering.
What to Expect
A fun, interactive class where you learn to assemble a professional-looking charcuterie board.
Who Should Attend
- Food enthusiasts
- Home entertainers
- Woodstock locals
- Workshop lovers
Agenda Overview
The workshop takes place on September 10, 2026.
Venue & Address
Organizer
Billings Farm & Museum · Museum
A historic farm and museum dedicated to Vermont's rural heritage.
Frequently Asked Questions
What is the workshop?
A charcuterie board design class.
Where is it held?
Billings Farm & Museum, 69 Old River Rd, Woodstock, VT.
When is it?
September 10, 2026.
Do I need to bring anything?
All materials are typically provided.
Is it part of a series?
Yes, it is part of the Billings After Hours series.
How do I register?
Visit the Billings Farm website to book.
Tags
Workshop
Charcuterie
Woodstock
Vermont
Food
Education
Summary
A hands-on charcuterie board workshop at Billings Farm & Museum.
Highlights
- Hands-on workshop
- Charcuterie board design
- Farm-fresh ingredients
- Educational experience
- Billings After Hours series
More in Woodstock
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