Join award-winning pitmaster Chris Marks for an exclusive BBQ class at the Backyard Barbecue Store in Wilmette. This hands-on workshop is designed to teach participants the secrets of smoking the perfect beef brisket and pork ribs. Whether you are a beginner or an experienced griller, you will gain valuable insights into rubs, sauces, and smoking techniques. It is a unique opportunity to learn from a professional and elevate your backyard cooking game to the next level.
What to Expect
A comprehensive, interactive cooking class focused on mastering specific BBQ meats in a professional retail setting.
Who Should Attend
- BBQ enthusiasts
- Home cooks
- Grilling hobbyists
- Aspiring pitmasters
Agenda Overview
The class takes place on Saturday, June 27, 2026.
Venue & Address
Organizer
Backyard Barbecue Store · Retail/Education
The Backyard Barbecue Store offers premium grilling equipment and expert-led cooking classes.
Frequently Asked Questions
Who is the instructor?
Award-winning pitmaster Chris Marks.
Where is the class?
Backyard Barbecue Store, 535 Green Bay Rd, Wilmette, IL 60091.
What will I learn?
Techniques for smoking beef brisket and pork ribs.
Is it for beginners?
Yes, all skill levels are welcome.
How do I register?
Registration is available through the Backyard Barbecue Store website.
What should I bring?
Just your appetite for learning.
Tags
BBQ
Cooking
Workshop
Wilmette
Grilling
Food
Summary
A professional BBQ workshop featuring techniques for smoking brisket and ribs with Chris Marks.
Highlights
- Expert instruction from Chris Marks
- Techniques for beef brisket
- Secrets for perfect pork ribs
- BBQ rub and sauce tips
- Hands-on learning
- Professional smoking advice
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