Education · Workshop

Basic Food Safety Class

Name: Basic Food Safety Class
Start: 2026-10-21
End: 2026-10-21
Location: South Oakland Health Center

A professional training session focused on essential food safety and hygiene practices for food service workers.

Wed, 21 Oct 2026 South Oakland Health Center Southfield , Michigan

The Basic Food Safety Class provides essential training for individuals working in the food service industry or those interested in public health standards. Hosted by the Oakland County Health Division, this session covers critical topics including proper food handling, temperature control, sanitation, and preventing foodborne illnesses. Participants will gain practical knowledge to ensure compliance with local health regulations and maintain a safe environment for consumers. This educational opportunity is vital for maintaining high standards in food preparation.

What to Expect

An informative, instructor-led session focused on practical food safety applications.

Who Should Attend

Food service workers
Restaurant staff
Catering professionals
Public health students

Agenda Overview

The session covers core food safety principles, sanitation requirements, and health division guidelines.

Venue & Address

South Oakland Health Center

27725 Greenfield Rd
Southfield , Michigan – 48076
United States

Organizer

Oakland County Health Division · Government

The Health Division provides public health services and educational programs to the community.

Frequently Asked Questions

Is there a cost for this class?

Most classes offered by the Health Division are free or low-cost.

Where is the class held?

It is held at the South Oakland Health Center in Southfield.

Who hosts this event?

The Oakland County Health Division.

Is registration required?

Please check the official Oakland County calendar for registration details.

What should I bring?

Standard note-taking materials are recommended.

Is this a recurring event?

Classes are offered periodically; check the calendar for specific dates.