Education · Workshop
Exploring the Science and Art of Baking with Sourdough + Alternative Grains
A multi-day hands-on baking workshop in the beautiful Adirondacks.
Thu, 24 Sep 2026 – Sun, 27 Sep 2026
9:00 AM – 5:00 PM (America/New_York)
Craigardan
Elizabethtown , New York
Join Craigardan for an immersive, multi-day workshop exploring the science and art of baking with sourdough and alternative grains. Set in the scenic Adirondacks, this hands-on experience provides participants with the opportunity to learn from experts, refine their baking techniques, and explore the unique properties of diverse grains. Whether you are a professional baker or a passionate home cook, this workshop offers a deep dive into the craft of bread making in a creative and inspiring environment.
What to Expect
A multi-day intensive workshop with practical baking sessions and expert guidance.
Who Should Attend
- Home bakers
- Professional chefs
- Culinary students
- Food enthusiasts
Agenda Overview
Daily sessions from 9:00 AM to 5:00 PM.
Venue & Address
Organizer
Craigardan · Non-profit Arts Organization
A nonprofit arts organization and educational working farm.
Frequently Asked Questions
Where is the workshop?
Craigardan, 9216 NYS Route #9N, Elizabethtown, NY.
Is it for beginners?
All skill levels are welcome.
Are meals included?
Please check the event details for meal information.
How do I register?
Registration is available on the Craigardan website.
Is there lodging?
Check the website for local accommodation recommendations.
What should I bring?
A list of materials will be provided upon registration.
Tags
Baking
Culinary
Workshop
Elizabethtown
Sourdough
Education
Summary
A multi-day culinary workshop focused on sourdough and grain baking.
Highlights
- Hands-on baking
- Sourdough techniques
- Alternative grains
- Expert instruction
- Scenic Adirondack location
- Creative community
More in Elizabethtown
Something wrong?
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