Baking Camp for Children 8 – 14 Years Old
Education · Workshop

Baking Camp for Children 8 – 14 Years Old

A hands-on culinary experience for children aged 8-14 to learn baking fundamentals at Newport Cooks.

Mon, 29 Jun 2026 – Fri, 3 Jul 2026 9:00 AM – 12:00 PM (America/New_York) Newport Cooks Middletown , Rhode Island
Newport Cooks invites young aspiring bakers aged 8 to 14 to participate in an engaging five-day baking camp. This immersive program focuses on teaching fundamental kitchen skills, safety, and creative baking techniques in a professional yet welcoming environment. Participants will work on various recipes throughout the week, gaining confidence and culinary knowledge. It is a perfect opportunity for children to explore their passion for baking while making new friends in the local community.

What to Expect

Students will engage in daily baking sessions, learning techniques from professional instructors in a supportive group setting.

Who Should Attend

  • Children aged 8-14
  • Aspiring young bakers
  • Kids interested in cooking
  • Summer camp participants

Agenda Overview

Daily sessions run from 9:00 am to 12:00 pm, Monday through Friday.
Venue & Address
Newport Cooks
796 Aquidneck Ave
Middletown , Rhode Island – 02842
United States
Organizer
Newport Cooks · Culinary School
A local culinary school offering cooking and baking classes for all ages.

Frequently Asked Questions

What is the age range?
The camp is designed for children aged 8 to 14.
When does the camp start?
The camp begins on June 29, 2026.
How long is the camp?
It is a five-day program ending on July 3, 2026.
What are the daily hours?
Sessions run from 9:00 am to 12:00 pm.
Where is it located?
It is held at Newport Cooks, 796 Aquidneck Ave, Middletown, RI.
Is registration required?
Yes, please visit the Newport Cooks website to register.
Tags
baking kids summer camp cooking Middletown Rhode Island education
Summary
Five-day baking camp for children ages 8-14 at Newport Cooks in Middletown, RI.
Highlights
  • Hands-on baking instruction
  • Professional kitchen environment
  • Skill-building for ages 8-14
  • Five-day immersive program
  • Creative recipe development
  • Safe culinary practices
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